Adams Arcade · Ngong Road, Nairobi

Somali roots,
Nairobi mornings.

Camel milk coffee, slow-cooked heritage dishes and a pastry counter that runs all day. Sit in for muqmad and anjero, or have it brought to your door.

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Two folded Somali flatbreads on a deep blue plate, beside a glass dish of crumbled dried camel meat and a small glass of ghee

Golis Breakfast — muqmad soaked in ghee, with anjero

Camel meat & camel milk
Specialty coffee, brewed to order
Bakery fresh daily
Halal kitchen

The house signatures

Dishes worth the drive.

Browse all 137 dishes

A grill-marked shawarma wrap cut in half on a wooden board with fries, salad and a ramekin of sauce

Camel Shawarma1,200

Spiced camel meat wrapped in flatbread with garlic sauce and fresh vegetables

Charred peri-peri grilled chicken fillets with thin-cut chips, a crisp side salad and a ramekin of red sauce

Peri Grilled Chicken1,400

Whole or half chicken marinated in peri-peri spices, flame-grilled and served with sides

Creamy butter chicken with a mould of spiced rice, broccoli and carrots on a white plate

Butter Chicken1,300

Tender chicken cooked in a rich, creamy tomato-butter sauce with mild spices. Served with your choice of biryani rice or white rice

Slices of griddled French toast on an oval platter with berry coulis, fresh berries and a bowl of cream

French Toast1,200

Golden brioche slices dipped in egg batter, served with maple syrup and fresh fruits

A Chemex brewer with a wooden collar and leather tie, filled with freshly brewed black coffee

Chemex400

Bright and clear specialty coffee brewed through a Chemex filter

Five chocolate-glazed éclairs lined up on a blue-glazed platter

Éclair300

Choux pastry filled with silky vanilla cream and topped with rich chocolate glaze

Slow-cooked meat on a wooden board with spiced rice, sautéed vegetables, a lemon wedge and a dish of spice

Why camel

Camel, done properly.

Camel isn’t a novelty here — it’s the backbone of the kitchen. Muqmad cured and soaked in ghee for breakfast. Suqaar diced and seared hard and fast. Meat slow-steamed until it falls off the bone. And at the coffee bar, camel milk pulled into lattes and cappuccinos: naturally sweet, and impossible to imitate.

See the camel dishes

Sliced grilled chicken fanned over salad greens with avocado and orange segments in a white bowl

Golis Healthy Corner

Eat well without eating less.

Grain bowls, salads and hummus plates built around real protein — grilled chicken, salmon, tuna, spiced camel. Quinoa or rice, avocado, and a dressing that does the work. Sixteen ways to have a proper lunch.

Explore the Healthy Corner

From the counter